6 Bacon and Kimchi Deviled Eggs, Keto Recipe, keto Meal

If you're looking for a tasty and filling keto snack, you can't go wrong with these delicious bacon and kimchi deviled eggs. Not only are they loaded with flavor, but they're also low-carb and keto-friendly, making them the perfect addition to your meal plan.

Ingredients:

• 6 large eggs


• 2 slices of bacon, chopped


• 2 tablespoons of kimchi, chopped


• 1 tablespoon of mayonnaise


• 1 teaspoon of dijon mustard


• 1 teaspoon of apple cider vinegar


• Salt and pepper to taste

Instructions:

1. Boil eggs for 12 minutes and let them cool down


2. Peel the eggs and cut them in half


3. Remove the yolks and put them in a separate bowl


4. Add the chopped bacon and kimchi to the bowl with the yolks and mash everything together


5. Add mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper and mix well


6. Scoop the mixture into the egg whites and garnish with more bacon and kimchi if desired


7. Refrigerate for at least 30 minutes before serving

These bacon and kimchi deviled eggs are not only keto-friendly but also gluten-free and perfect for any occasion. They make a great appetizer or snack, and you can easily double or triple the recipe if you're hosting a party. So give them a try and enjoy a tasty and healthy treat!

For more health and wellness tips, visit https://www.tiktalk888.eu.org/