6 Bacon and Kimchi Deviled Eggs, Keto Recipe, keto Meal
If you're looking for a tasty and filling keto snack, you can't go wrong with these delicious bacon and kimchi deviled eggs. Not only are they loaded with flavor, but they're also low-carb and keto-friendly, making them the perfect addition to your meal plan.
Ingredients:
- 6 large eggs
- 2 slices of bacon, chopped
- 2 tablespoons of kimchi, chopped
- 1 tablespoon of mayonnaise
- 1 teaspoon of dijon mustard
- 1 teaspoon of apple cider vinegar
- Salt and pepper to taste
Instructions:
- Boil eggs for 12 minutes and let them cool down
- Peel the eggs and cut them in half
- Remove the yolks and put them in a separate bowl
- Add the chopped bacon and kimchi to the bowl with the yolks and mash everything together
- Add mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper and mix well
- Scoop the mixture into the egg whites and garnish with more bacon and kimchi if desired
- Refrigerate for at least 30 minutes before serving
These bacon and kimchi deviled eggs are not only keto-friendly but also gluten-free and perfect for any occasion. They make a great appetizer or snack, and you can easily double or triple the recipe if you're hosting a party. So give them a try and enjoy a tasty and healthy treat!